White Bean Roasted Tomato Hummus

Servings: 12, Total Time 20 minutes

White bean hummus with roasted tomatoes is a game-changer that can transform a simple gathering into a delightful experience. It's incredibly easy to prepare, making it the perfect appetizer or snack for any occasion. This delicious, velvety smooth hummus is crowned with a luscious layer of jammy, smoky roasted tomatoes that add depth to every bite. Serve it alongside crispy pita chips or fresh, crusty bread, and watch as everyone goes back for more.

Ingredients:

• 3 tablespoons of olive oil, divided

• 1 cup of roasted cherry tomatoes

• 1 shallot, roasted and diced

• 4 cloves of garlic, peeled

• 1 Red chile, roasted

• 1 teaspoon of kosher salt

• 1 teaspoon of freshly ground pepper

• 3 garlic cloves

• 1 lemon, both zested and juiced

• 1 cup of cooked white beans or a 15-ounce can

• 1/4 cup of chopped cilantro

• 1/4 cup of crumbled feta cheese (optional)

• Pita chips

Steps:

1. Preheat the oven to 350F and line a baking sheet with parchment paper. 

2. Combine the roasted cherry tomatoes, shallots, garlic, and chili in a medium bowl. Add one tablespoon of olive oil, a pinch of salt, and pepper. Toss the mixture and spread it out evenly on the prepared baking sheet. 

3. Roast the vegetables for 20 minutes or until they are tender.

4. In the same bowl, whisk together 2 tablespoons of extra virgin olive oil, lemon zest, and juice. Add the cooked white beans to the mixture.

5. Once the vegetables are tender, let them cool for a few minutes. Then, combine them with the white bean mixture in a food processor and blend until completely smooth (this should take around 5 minutes).

6. Adjust the seasoning and transfer the hummus to a serving dish.

7. Top the hummus with roasted tomatoes, cilantro, feta cheese (if using), chilis, and zaatar, and serve with pita chips. Enjoy!

Leftovers:

This creamy, flavorful dip is incredibly versatile and can be used in sandwiches and pita wraps or as a base for baked chicken or fish. Your leftovers certainly won’t go to waste! You can spread it generously on sandwiches or tuck it into warm pita wraps for a delicious and healthy meal.