A Chef’s Journey.

A chef's journey is an ongoing pursuit of knowledge and experience, marked by a relentless hunger that can never be fully satisfied. For many chefs, this journey is guided by a deep passion for cooking and a thirst for new flavors and techniques.

Polina Economides
Chef, World Traveller, Restauranteur

I am a mother, wife, daughter, and Greek chef. I was born in the city of Nicosia, on the island of Cyprus, in the eastern Mediterranean Sea. I grew up surrounded by the island's breathtaking beauty, its deep-rooted history of ancient and modern Greece, and the incredibly delicious Greek Cypriot cuisine.

“Food is undoubtedly an essential aspect of our lives. It’s a cultural expression that reflects our identity and heritage, it connects with our past and shares our traditions with others. Food culture shapes the way we view the world and our place in it.”